Handcrafted, not generic
Each cake is baked to order with attention to structure, flavor, and
finish. We are not pulling pre-made designs off a shelf.
We listen first – to who it is for, what the event is, and what matters
most to you – then we shape the cake around that.
Allergens & kitchen environment
Our products may contain or come into contact with
wheat, gluten, eggs, milk, dairy, soy, nuts, tree nuts, and
other common allergens.
We follow good food practices, but the kitchen cannot be guaranteed
allergen-free. If you or your guests have allergies or dietary
restrictions, please tell us when you get in touch.
We will advise you honestly on what we can and cannot do safely for a
given order.